For Tom’s August birthday, the girls each made a delicious dessert! All 3 were delicious, but Abigail’s was pretty much the easiest recipe EVER and was scrumptious! It will be made many times in our house! It’s also great for FALL, with the butterscotch flavor!
First we mixed together yellow cake mix, two eggs (fresh from our backyard hens- thanks girls!), and four 3.25 oz butterscotch pudding cups. (IF you want to do a little extra work, you can buy a boxed pudding mix).
Then we mixed together some butterscotch chips and brown sugar, and sprinkled that on top! (And licked the butterscotch pudding containers a bit).
Pour into greased pan. Cook at 350 for 30-40 minutes. ENJOY!!!! It is seriously good and SO simple! Basically, the perfect dessert. 🙂
You can find tbe full recipe at this link: http://www.geniuskitchen.com/recipe/simple-yummy-butterscotch-cake-277705